Training for restaurants and F&B teams.
Give chefs, kitchen and service teams the confidence to serve Muslim diners well, and to show them what you offer.
Online, for every team member.
Everyone starts free. Then the Market Readiness course for your industry, and a course for their role, each with a certificate.
All online courses- Free Muslim Travel Essentials Four short lessons: why the Muslim travel market matters, the faith-based needs behind it, what makes a space Muslim-friendly, and hosting guests during Ramadan.
- Market Readiness for Restaurants and F&B Halal sourcing, kitchen practice, service and how a restaurant shows Muslim diners what it offers.
- Sales and Marketing to Muslim Travelers For sales and marketing teams in any sector: the segments, what moves them, and how to reach them authentically.
Custom programs for your teams.
In person, put together for your people and your spaces. These are the areas we usually start from.
How custom programs work-
Halal food and kitchens
Sourcing, kitchen practice, menus and how you show diners what you offer.
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Ramadan
Service, menus, timings and operations through the month and Eid.
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Frontline service
Welcoming Muslim guests with confidence: needs, culture and the questions they ask.
- Halal Chef A hands-on program for chefs and kitchen teams on Halal food preparation and kitchen practice. Coming soon.
For your leaders
Halal Tourism Executive Program
For leaders of businesses, tourism boards and governments: the Muslim travel market, the standards and the decisions in front of you. A one-day briefing for a leadership team, or a residential program of three to five days for a government or destination. Either can be run privately for one organization.